Apple Crisp

Steps

1. Stir apples to get all coated in lemon juice
2. In a small bowl combine ¾ cups of sugar, 3 tablespoons of flour, ½ teaspoon of cinnamon and sprinkle over apple slices.
3. Transfer the apples into a buttered dish.
4. In a large mixing bowl combine 1 ¾ cups of all purpose flour, one cup of old fashioned or rolled oats, ½ cup of packed brown sugar, ¼ cup of granulated sugar, ½ teaspoon cinnamon and a ¼ teaspoon of salt and mix together with your hands.
5. Dice up 1 cup of salted butter that is at room temperature. (let set for 1 ½ hours) Work butter into mixture until you see pea size butter throughout.
6. Spread topping over the apple slices.
7. Put uncovered in center of oven for 45 – 50 minutes at 375 degrees. Should be golden brown and crisp and bubble at the edges.