Ingredients
- 3 – Bananas (ripe & MEDIUM-sized bananas) – 230 grams – For the best results, you should use exactly 1 cup of mashed bananas.
- 8 Tablespoons – Unsalted Butter (softened) – 115 grams
- 2 – Eggs (lightly beaten) – 114 grams – Use large eggs (not extra large or jumbo eggs)
- 1 Teaspoon – Vanilla Extract – 5 milliliters
- 1 Cup – Light Brown Sugar (packed cup) – 215 grams
- 1/2 Cup – White Sugar
- 2 Cups – Flour (all-purpose) – 280 grams
- 1 Teaspoon – Baking Soda – 5 grams
- 1 Teaspoon – Baking Powder – 4 grams
- 1/2 Teaspoon – Salt – 3 grams
- Optional – 1/2 Cup – Chopped Walnuts or Mini Chocolate Chips
- Optional – 1 Teaspoon – Ground Cinnamon – Some people like to add cinnamon if their bananas are not super ripe.
Steps
- Directions – Mash bananas separately in a bowl and make sure you have 1 cup mashed. Mix everything together and then add the flour after mixing everything else. Bake on bread machine setting that is about 3 hours or bake on oven for 55 minutes or until brown (haven’t tried the oven so adjust this after testing)
Reviews
No reviews yet. Be the first.