Ingredients
- 3 – Bananas (ripe & MEDIUM-sized bananas) – 230 grams – For the best results, you should use exactly 1 cup of mashed bananas.
- ½ stick of butter – Butter (softened) –
- 2 – Eggs (lightly beaten) – 114 grams – Use large eggs (not extra large or jumbo eggs)
- 1 Teaspoon – Vanilla Extract – 5 milliliters
- 1/4 Cup – Light Brown Sugar (packed cup)
- 1/2 Cup – White Sugar
- 1 1/2 Cups – Flour (all-purpose) – 280 grams
- 1 Teaspoon – Baking Soda – 5 grams
- 1/2 Teaspoon – Salt – 3 grams
- 1 Teaspoon – Ground Cinnamon – (Some people like to add cinnamon if their bananas are not super ripe.
- Optional – 1/2 Cup – Chopped Walnuts or Mini Chocolate Chips
Steps
- Directions – Mash bananas separately in a bowl and make sure you have 1 cup mashed. Mix everything together and then add the flour after mixing everything else. I used the mixer to make it a lot easier. Bake at 350 degrees for 48 minutes (if putting it all in one loaf)
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