Ingredients
- 3 lbs boneless skinless chicken thighs. Seasoned with kosher salt, black pepper, garlic powder and onion powder.
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup hoisin sauce
- 3 tablespoons of bourbon
- (need to work on these amounts)
Steps
- Season chicken and then brown in a cast iron skillet. It just needs to be browned on all sides and it doesn’t have to be completely cooked. Then cut into small chunks. Set aside. Combine all the ingredient over medium heat and once it is all mixed pour in the chicken. Cook until done.
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