Ingredients
- 1 teaspoon active dry yeast
- 1 1/4 cups of water
- 2 cups White Lily Bread Flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons butter
Steps
- Heat water to 105 degrees. Don’t overheat because it will kill the yeast. Mix sugar and salt in water. Pour mixture into bread machine and then put yeast in machine. Let sit for 10 minutes so yeast can activate. Follow instructions.
- Bread in Bread Machine Version 2
- 2 teaspoons active dry yeast
- 1 1/4 cups of water
- 2 cups White Lily Bread Flour Unbleached.
- 1 ½ teaspoon salt
- 1 cap tablespoons olive oil
- The yeast jar says heat water to 120 - 130 degrees, but don’t mix with yeast. Mix dry ingredients with yeast and then add water. Mix everything together (In the Ninja with the dough blade is awesome). Mix olive oil at the end.
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