Bread - No kneading

Steps

1. Mix all these together in a bowl. Wrap in plastic wrap and cover with towel for twenty minutes
2. In another bowl
3. 500g of flour
4. 1 ½ teaspoons of salt
5. Mix those two together well. Form a middle and pour the yeast mix in the center
6. Add 350ml of warm water (85 degrees)
7. Mix all these well and then add 30ml of vegetable oil. The dough will absorb all the oil.
8. Cover with plastic wrap and towel and let sit for twenty minutes.
9. Open and pull the edges and tuck it to center about ten times. It should turn into a nice ball. Cover for 20 minutes.
10. Dip hands in water this time and do the same thing again. Cover for 60 minutes.
11. Put flour on counter and spread it to a large square. Fold both outsides to center to you make four loaves. Put on pan and let sit for thirty minutes
12. Bake at 390 degrees for 35+ minutes.