Ingredients
- ▢1 cup water
- ▢3 ¼ teaspoon Active Dry Yeast, or 1 packet
- ▢1/4 cup sugar
- ▢1/4 cup Honey
- ▢1/3 cup Avocado Oil
- ▢1 large egg, at room temperature
- ▢1 teaspoon salt
- ▢3 ¼ cups (480 grams) all-purpose or bread flour ( 3 ¼ cups seems right, but keep playing around with it)
Steps
- Combine milk and sugar and heat to 110 degrees. Add yeast cover and let sit for 5 to 8 minutes.
- Add flour and salt to mixer and mix.
- Add rest of ingredients to mix and mix for 5 minutes.
- Make buns and put on parchment paper and cover for three hours.
- Preheat oven to 350° F and bake for 12-15 minutes, or until the top is a light golden brown.
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