Ingredients
- Marinade
- ¼ cup of olive oil
- 1 cup of water
- 2 cups of beef broth
- ¼ cup of Dales Seasoning
- ¼ of lime juice (4 or 5 limes)
- 1 orange
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1 tablespoon of black powder
- 3 tablespoon of fajita seasonsing
Steps
- Marinade skirt steak and cut against the grain. Can use flat or flank. Need to marinate for a minium of four hours, but better to do overnight. Grill with onion and green peppers.
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