Ingredients
- 4 ounces semi-sweet chocolate bar
- 1/4 cup peanut butter
- 1/4 cup butter (4 Tbsp or 1/2 stick)
- 1/2 cup graham cracker crumbs
- 3/4 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 6 ounces semi-sweet chocolate bar
- 1/8 cup butter (2 Tbsp or 1/4 stick)
- 1 ounce paraffin wax, chopped
Steps
- Place 1-inch mini-muffin or candy papers in a mini-muffin tin. In a Pot, melt 4 ounces chocolate bar, peanut butter, and 1/4 cup butter, mixing until smooth. Gently mix in graham cracker crumbs. Place about 1 teaspoon chocolate graham cracker mixture in bottom of paper cups. Chill 30 minutes to harden...
- Place 3/4 cup peanut butter in same pot after washing to soften. Mix in powdered sugar and graham cracker crumbs. Place 1 teaspoon peanut butter mixture on top of hardened chocolate cracker layer. Chill 15 to 30 minutes...
- Melt 6 ounces chocolate bar with butter in same pot after washing. Top the peanut butter layer with about 1 teaspoon chocolate mixture. Chill to harden. Refrigerate leftovers. Yield: 3 dozen peanut butter cups
Reviews
No reviews yet. Be the first.