Pizza Dough

Steps

1. Follow the yeast jar because it’s different every time. This one said to heat water to 100 – 110 and add yeast with a teaspoon of sugar. I did that with 200 milliliters of water and let it sit for ten minutes. Then I combined the flour, salt and 500 milliliters of water and started mixing. Then added the yeast mixture and mixed for 5 minutes on setting three.
2. Put tablespoon of olive oil in container and put dough for at least four hours. It actually tastes better the next day.