Ingredients
- 1 (32 ounce) Chicken broth
- 1 (14.5 ounce) can chicken broth
- 1 (14.5 ounce) can stewed tomatoes
- 1 (14.5 ounce) can diced tomatoes, or dicedtomatoes with green chilies
- 1 (11 ounce) can Mexicorn, drained
- 1 (4 ounce) cans chopped green chilies
- 4 green onions, thinly sliced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 clove garlic
- teaspoon dried minced garlic
Steps
- Take 1 lb of black beans and 32 ounces of chick broth and boil in pot for about an hour. Bring to boil and then simmer. Put in crock pot on high for about 2 hours. Then add everything else and cook for another 4 hours.
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